G A L L E R Y

FISH & CHIPS
FISH & CHIPS

Pacific true cod hand dipped in a light beer batter. Served with French fries, cole slaw, and seasoned bread.

PRIME RIB
PRIME RIB

Our prime rib is specially selected, seasoned, and slowly roasted. Carved to order and served creamy horseradish sauce and au jus.

EGGS BENEDICT
EGGS BENEDICT

Two poached eggs on toasted English muffins with Canadian Bacon, topped with Hollandaise Sauce and served with hash browns.

JAMAICA MISTAKE CHICKEN
JAMAICA MISTAKE CHICKEN

Skinless breast of chicken marinated with Jamaica Mistake dressing, char-broiled and served with rice pilaf and a green salad.

SALMON
SALMON

Served poached, grilled, or char-broiled with French fries or rice pilaf.

FRENCH DIP
FRENCH DIP

Premium roast beef on toasted French bread, served with au jus.

SHRIMP COCKTAIL
SHRIMP COCKTAIL

Bay shrimp served with lemon and cocktail sauce.

THE DOME BURGER
THE DOME BURGER

8 ounces of lean ground beef, crowned with Cheddar and Provolone cheeses and sautéed onions, served on a pub bun with French fries.

COBB SALAD
COBB SALAD

Tender chunks of turkey breast, crumbled bleu cheese, bacon, California Avocado, hard boiled egg, and tomatoes above iceberg lettuce. Served with Jamaica Mistake dressing.

CHICKEN WINGS
CHICKEN WINGS

Enjoy our spicy breaded wings, or try our unbreaded wings tossed in your favorite sauce: Frank's Original Red Hots, Teriyaki, or BBQ.

CHOCOLATE CAKE
CHOCOLATE CAKE

Served a la mode.

20TH ST CHEESEBURGER
20TH ST CHEESEBURGER

One-third pound lean ground beef, topped with cheese and served on a pub bun with French fries.