G A L L E R Y

FISH & CHIPS
FISH & CHIPS

Pacific true cod hand dipped in a light beer batter. Served with French fries, cole slaw, and seasoned bread.

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PRIME RIB
PRIME RIB

Our prime rib is specially selected, seasoned, and slowly roasted. Carved to order and served creamy horseradish sauce and au jus.

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EGGS BENEDICT
EGGS BENEDICT

Two poached eggs on toasted English muffins with Canadian Bacon, topped with Hollandaise Sauce and served with hash browns.

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JAMAICA MISTAKE CHICKEN
JAMAICA MISTAKE CHICKEN

Skinless breast of chicken marinated with Jamaica Mistake dressing, char-broiled and served with rice pilaf and a green salad.

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SALMON
SALMON

Served poached, grilled, or char-broiled with French fries or rice pilaf.

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FRENCH DIP
FRENCH DIP

Premium roast beef on toasted French bread, served with au jus.

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SHRIMP COCKTAIL
SHRIMP COCKTAIL

Bay shrimp served with lemon and cocktail sauce.

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THE DOME BURGER
THE DOME BURGER

8 ounces of lean ground beef, crowned with Cheddar and Provolone cheeses and sautéed onions, served on a pub bun with French fries.

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COBB SALAD
COBB SALAD

Tender chunks of turkey breast, crumbled bleu cheese, bacon, California Avocado, hard boiled egg, and tomatoes above iceberg lettuce. Served with Jamaica Mistake dressing.

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CHICKEN WINGS
CHICKEN WINGS

Enjoy our spicy breaded wings, or try our unbreaded wings tossed in your favorite sauce: Frank's Original Red Hots, Teriyaki, or BBQ.

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CHOCOLATE CAKE
CHOCOLATE CAKE

Served a la mode.

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20TH ST CHEESEBURGER
20TH ST CHEESEBURGER

One-third pound lean ground beef, topped with cheese and served on a pub bun with French fries.

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