LUNCH & DINNER

SALADS

COBB SALAD

Iceberg lettuce, tender chunks of turkey breast, bleu cheese, bacon, California avocado, hard boiled egg, and tomatoes, served with Jamaica Mistake Dressing.

CHEF'S SALAD

Sliced ham, turkey, and Cheddar cheese on crop salad greens, served with tomato and egg wedges and your choice of dressing.

DUNGENESS CRAB LOUIE

Pacific Dungeness crabmeat garnished with tomato wedges, olives, green pepper rings, sliced hard boiled eggs and lemon wedges; served on a bed of fresh lettuce with your choice of dressing.

CHICKEN CASHEW CRANBERRY

Crips romaine topped with Jamaica Mistake chicken breast, cashews, dried cranberries, Parmesan cheese, bleu chess crumbles, and your choice of dressing.

JOHNNY'S GOURMET

Mix greens, hard boiled eggs, tomato, avocado, Parmesan cheese, croutons, and Jamaica Mistake dressing.

JOHNNY'S GREAT CAESAR SALAD

Crisp Romaine lettuce tossed with Johnny's GREAT CAESAR dressing, topped with Parmesan cheese and seasoned croutons. Add chicken breast $3, shrimp $3.50, salmon $5.

TACO SALAD

Spiced beef (ground and prepared in-house) or marinated chicken breast, Cheddar cheese, tomatoes, onion, and fresh lettuce. Served with sour cream and salsa in a large taco shell made fresh daily.

SANDWICHES

All sandwiches served with choice of fresh green salad, cup of soup, or French fries.

FRENCH DIP

Premium roast beef cooked to order on toasted French bread, served with Au Jus.

DUNGENESS CRAB SUPREME

Dungeness crab topped with Cheddar cheese, served open-faced on toasted sourdough.

BLUE BARON

Thickly sliced baron of beef on grilled sourdough with bleu cheese dressing and Cheddar cheese, served with Au Jus.

THE REUBEN

A grilled deli classic: sliced corned beef, Swiss cheese, sauerkraut and 1000 Island dressing on rye.

CLUB HOUSE

Turkey, bacon, lettuce, and tomato on toasted white bread.

BLT

Bacon, lettuce, and tomato on toasted nine grain wheat bread.

THE VEGETARIAN

Sliced avocado, cucumber, tomato, lettuce, and onions on nine grain wheat bread.

TURKY BACON RANCH FLATBREAD

Turkey, crispy bacon, Cheddar cheese, and chipotle ranch dressing on grilled flatbread.

PATTY MELT

8-ounce ground beef patty topped with melted Swiss cheese and grilled onions, served on grilled rye bread.

FISH SANDWICH

Lightly breaded Pacific Cod, topped with Cheddar cheese, lettuce, tomato, and Tartar sauce.

FROM THE GRILL

20TH STREET CHEESEBURGER

1/3 pound lean ground beef, topped with cheese and served on a pub bun with French fries.

THE DOME BURGER

1/2 pound lean ground geef, crowned with Cheddar and Provolone cheeses and sautéed onions, served on a pub bun with French fries.

BACON CHEDDAR CHICKEN

Skinless breast of chicken topped with bacon and Cheddar cheese, served with green salad.

JOHNNY'S FAMOUS HAMBURGER DIP

1/2 pound lean ground beef on toasted French bread, served with Au Jus and green salad.

THE Drive-In BURGER

Lean ground beef, topped with bacon, Cheddar cheese, 1000 island dressing, and served with French fries.

THE SWISS BURGER

1/2 pound lean ground beef, Swiss cheese, mushrooms, on grilled sourdough served with French fries.

NY STEAK

10 ounce premium aged New York steak, served with green salad, choice of rice pilaf, mashed potatoes, French fries, or baked potato, and seasoned bread.

WEEKNIGHT DINNER SPECIALS

Served with a choice of soup or green salad, seasonal vegetables, and garlic bread. Available after 4pm.

MONDAY: MEATLOAF

Made in-house from hand-trimmed ground sirloin. Served with mashed potatoes and brown gravy.

TUESDAY: FRIED CHICKEN

4 pieces of white and dark meat, fried to a golden brown. Served with mashed potatoes and gravy.

WEDNESDAY: POT ROAST

Slow roasted with a special blend of herbs and spices. Served with mashed potatoes and gravy.

THURSDAY: PORK SHOULDER

Tender and juicy, served with mashed potatoes and demi-glace, plus a side of applesauce.

FRIDAY: PRIME RIB

Our prime rib is specially selected, seasoned and slowly roasted. Carved to order and served with creamy horseradish sauce and au jus.

FEATURED SELECTIONS

FETTUCCINE ALFREDO

House made creamy Alfredo sauce, with a hint of garlic, over fettuccine noodles, served with a green salad and seasoned bread. Add chicken $4, salmon $6, Dungeness crab & shrimp $8.

JAMAICA MISTAKE CHICKEN

Skinless breast of chicken marinated with Jamaica Mistake dressing, char-broiled and served with rice pilaf and green salad.

COUNTRY FRIED STEAK

Lightly breaded choice cube steak with country gravy; served with mashed potatoes, seasoned bread, and green salad.

FISH TACOS

Two flour tortillas filled with your choice of spiced beef or lightly breaded Pacific true cod, served with a green salad or cup of soup.

FROM THE SEA

Served with green salad and seasoned bread, and your choice of housemade tartar or cocktail sauce.

COCONUT PRAWNS

Lightly breaded with a slight hint of coconut, served with rice pilaf.

EXECUTIVE LUNCHEON

Deep fried salmon, breaded prawns, shrimp scatter, cod, and oysters; served with French fries.

HOODSPORT OYSTERS

Breaded then grilled, served with French fires.

SALMON

Served poached, grilled, or char-broiled with French fries or rice pilaf.

SHRIMP SCATTER

Served with French fries, cole slaw, and seasoned bread.

FISH & CHIPS

Pacific true cod hand dipped in a light beer batter. Served with French fries, cole slaw, and seasoned bread.

DEEP FRIED PRAWNS

Served with French fries, cole slaw, and seasoned bread.

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