LUNCH & DINNER
SALADS
Iceberg lettuce, tender chunks of turkey breast, bleu cheese, bacon, California avocado, hard boiled egg, and tomatoes, served with Jamaica Mistake Dressing.
Sliced ham, turkey, and Cheddar cheese on crop salad greens, served with tomato and egg wedges and your choice of dressing.
Pacific Dungeness crabmeat garnished with tomato wedges, olives, green pepper rings, sliced hard boiled eggs and lemon wedges; served on a bed of fresh lettuce with your choice of dressing.
Crips romaine topped with Jamaica Mistake chicken breast, cashews, dried cranberries, Parmesan cheese, bleu chess crumbles, and your choice of dressing.
Mix greens, hard boiled eggs, tomato, avocado, Parmesan cheese, croutons, and Jamaica Mistake dressing.
Crisp Romaine lettuce tossed with Johnny's GREAT CAESAR dressing, topped with Parmesan cheese and seasoned croutons. Add chicken breast $3, shrimp $3.50, salmon $5.
Spiced beef (ground and prepared in-house) or marinated chicken breast, Cheddar cheese, tomatoes, onion, and fresh lettuce. Served with sour cream and salsa in a large taco shell made fresh daily.
SANDWICHES
All sandwiches served with choice of fresh green salad, cup of soup, or French fries.
Premium roast beef cooked to order on toasted French bread, served with Au Jus.
Dungeness crab topped with Cheddar cheese, served open-faced on toasted sourdough.
Thickly sliced baron of beef on grilled sourdough with bleu cheese dressing and Cheddar cheese, served with Au Jus.
A grilled deli classic: sliced corned beef, Swiss cheese, sauerkraut and 1000 Island dressing on rye.
Turkey, bacon, lettuce, and tomato on toasted white bread.
Bacon, lettuce, and tomato on toasted nine grain wheat bread.
Sliced avocado, cucumber, tomato, lettuce, and onions on nine grain wheat bread.
Turkey, crispy bacon, Cheddar cheese, and chipotle ranch dressing on grilled flatbread.
8-ounce ground beef patty topped with melted Swiss cheese and grilled onions, served on grilled rye bread.
Lightly breaded Pacific Cod, topped with Cheddar cheese, lettuce, tomato, and Tartar sauce.
FROM THE GRILL
1/3 pound lean ground beef, topped with cheese and served on a pub bun with French fries.
1/2 pound lean ground geef, crowned with Cheddar and Provolone cheeses and sautéed onions, served on a pub bun with French fries.
Skinless breast of chicken topped with bacon and Cheddar cheese, served with green salad.
1/2 pound lean ground beef on toasted French bread, served with Au Jus and green salad.
Lean ground beef, topped with bacon, Cheddar cheese, 1000 island dressing, and served with French fries.
1/2 pound lean ground beef, Swiss cheese, mushrooms, on grilled sourdough served with French fries.
10 ounce premium aged New York steak, served with green salad, choice of rice pilaf, mashed potatoes, French fries, or baked potato, and seasoned bread.
WEEKNIGHT DINNER SPECIALS
Served with a choice of soup or green salad, seasonal vegetables, and garlic bread. Available after 4pm.
Made in-house from hand-trimmed ground sirloin. Served with mashed potatoes and brown gravy.
4 pieces of white and dark meat, fried to a golden brown. Served with mashed potatoes and gravy.
Slow roasted with a special blend of herbs and spices. Served with mashed potatoes and gravy.
Tender and juicy, served with mashed potatoes and demi-glace, plus a side of applesauce.
Our prime rib is specially selected, seasoned and slowly roasted. Carved to order and served with creamy horseradish sauce and au jus.
FEATURED SELECTIONS
House made creamy Alfredo sauce, with a hint of garlic, over fettuccine noodles, served with a green salad and seasoned bread. Add chicken $4, salmon $6, Dungeness crab & shrimp $8.
Skinless breast of chicken marinated with Jamaica Mistake dressing, char-broiled and served with rice pilaf and green salad.
Lightly breaded choice cube steak with country gravy; served with mashed potatoes, seasoned bread, and green salad.
Two flour tortillas filled with your choice of spiced beef or lightly breaded Pacific true cod, served with a green salad or cup of soup.
FROM THE SEA
Served with green salad and seasoned bread, and your choice of housemade tartar or cocktail sauce.
Lightly breaded with a slight hint of coconut, served with rice pilaf.
Deep fried salmon, breaded prawns, shrimp scatter, cod, and oysters; served with French fries.
Breaded then grilled, served with French fires.
Served poached, grilled, or char-broiled with French fries or rice pilaf.
Served with French fries, cole slaw, and seasoned bread.
Pacific true cod hand dipped in a light beer batter. Served with French fries, cole slaw, and seasoned bread.
Served with French fries, cole slaw, and seasoned bread.