APPETIZERS

SLIDERS

Your choice of ground sirloin, crispy chicken, or grilled chicken served on 2 mini toasted buns; with either fries, soup, or salad.

QUESADILLA

Jamaica Mistake chicken or spiced beef with melted cheese between a grilled flour tortilla.

CHICKEN WINGS

Spicy breaded wings, or unbreaded tossed in Frank's Original Red Hot, teriyaki, or BBQ sauce.

NACHOS

Cheddar cheese, spiced beef, tomatoes, jalapeños, and onions on crispy tortilla chips, baked and served with sour cream and salsa.

FIFE SAMPLER

Mozzarella sticks, cheesy garlic bread, onion rings, spicy breaded chicken wings, and chicken tenders.

SHRIMP COCKTAIL

Bay shrimp served with lemon and cocktail sauce.

SHRIMP SCATTER PLATE

Fried to a golden brown and served with fries and tartar sauce.

SEAFOOD BAR PLATE

Deep fried salmon, cod, prawns, shrimp scatter, and oysters on a bed of fries.

THE WEDGE

Crisp iceberg lettuce smothered in house-made Ranch dressing, Bleu cheese crumbles, and bacon bits. Add chilled shrimp $2.

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O U R  M E N U

Sumptuous breakfast, tasty lunch and hearty dinners. Stop by for our varied menu and fresh ingredients. 

O P E N I N G  H O U R S

Come join us daily

Open Mon-Fri @ 6:30; Weekends @ 7:00

Closes Sun-Thurs @ 9:00; Fri-Sat @ 10:00

Lounge Open Until 1:00 am Fri-Sat

R E S E R V A T I O N S

Call us to reserve our banquet room for any occasion.  

1.253.922.6686